Food Safety Training for Non-Profit Organizations

It's time to get ready for your fall food fundraising events! If you "Cook for a Crowd" with your church or vouth group, rescue squad, fire department, band or athletic boosters or other non-profit organization, then this class is for you! Learn how to reduce food safety risks when cooking large volumes of food for the public. Make sure that the food you prepare and serve is not only delicious, but safe!

There are two upcoming opportunities to take the class in Orange County:

  • Monday, August 28th, 6:00PM-7:30PM at the Orange Church of the Nazarene
  • Thursday, September 21st, 6:00PM-7:30PM at the Orange Volunteer Fire Company

The class fee is $10.00 per organization (for any number of participants).

For more information or to register, call the Orange Extension Office at 672-1361, or contact

Clare Lillard, Extension Agent, Family & Consumer Sciences, at Lclare@vt.edu

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